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Gérard Bakery at work
Our chef Sébastien carefully sources all the best ingredients to create the best sourdough recipes with a long proofing time.
Wait at your doorstep
Gérard Bakery delivers on Monday morning in the week and on Saturday and Sunday morning in the weekend. All deliveries are done between 7 and 9 am. We don't ring bells!
Authentic Bread Delivered at Your Doorstep
Master Chef Sébastien
Sébastien is the master chef behind all Gérard's recipies. Having an extensive culinary experience in star restaurants Sébastien carefully sources only grains and other ingredients of the finest quality. Furthermore, he takes the time to let the dough rest to reach its full potential. At Gérard we care about your bread.