Everything local! As is our butter. We work together with BelgianButter, a fourth generation butter-processing family company that started in 1910. A successful product is guaranteed by working with grass-fed butter that meets very strict specifications. It is made from milk from cows that have spent at least 1/3 of the year in Belgian meadows. Every single step during the process of BelgianButter is done manually with old techniques that all contribute to one of the best tasting butters you will ever experience.