Multi-Grain Spelt Bread


With an assortment of 4 different types of seeds, this multi-grain spelt bread, baked in a traditional bread oven, offers some surprisingly nutritious values.

Thanks to brown flaxseeds and sunflower seeds, this bread with a dense yet soft crumb will not only provide you with a good supply of omega 3-6-9 but also with micronutrients, prebiotics, and vitamin B.

Sesame seeds, on the other hand, contribute a delicious, slightly nutty taste.

Due to its beautiful, crispy crust and the presence of poppy seeds in the dough, this bread will easily stay fresh for several days!

Enjoy it and treat yourself because this spelt bread, made with ancient wheat sourdough, offers a richness and depth of flavor that will immediately tempt you to cut yourself another slice!

Nutritional Insights


  • Fine Spelt flour (GLUTEN)*
  • Water
  • Spelt Sourdough (GLUTEN)*
  • Grains mix* (brown flaxseed*, poppy seeds*, sesame*, sunflower seeds*)
  • Tavira Salt

*all from organic farming

Nutritional values (per 100g)

  • Energy: 246 kcal / 1030 kJ
  • Fats: 6g (of which saturated fatty acids: 0.7g)
  • Carbohydrates: 36g (of which sugars: 0.3g)
  • Fiber: 3.3g
  • Protein: 7.1g
  • Salt: 0g