An insight in our breakfast club.

Gérard's atelier is located in Haren, outside of Brussels. We spent 2 months renovating this space from scratch to make it completely new. It all started in a basement from Leuven and now we have a proper working space with advanced machinery: a lamination machine, a proofing room, good working ovens and a great mixer.

Tour video of the atelier.

Meet our equipments:

  • Lamination machine

    Traditionally croissants are laminated by covering 1/2 of the dough with butter, and then giving three half turns

  • Proofing room

    The proofing room allows the dough to rise after it has been shaped and before it is baked.

  • Mixer

    This industrial mixer is used to perfectly mix all the ingredients and incorporate them into a perfect dough.