Einkorn bread


Our Einkorn Bread is the result of a slow 20-hour fermentation process that unlocks the full potential of Belgian organic einkorn flour.

We focus on authenticity, which is why our bread is made with 100% einkorn flour. This ancient grain adds a delightful nutty touch to the highly hydrated dough, giving it its moist texture. Each bite of this bread is a journey into the past, with a crispy and satisfying structure.

Ready to succumb to the charm of einkorn? It's time to experience this magic for yourself! Whether you spread butter, jam, or simply toast it for your breakfast, our bread is the perfect canvas for culinary creativity and taste adventures. Don't miss out on a product that will make you smile from ear to ear!

Nutritional Insights


  • Fine Spelt flour* (GLUTEN)
  • Water
  • Spelt Sourdough* (GLUTEN)
  • Tavira Salt

*all from organic farming

Nutritional values (per 100g)

  • Energy: 194 kcal / 812 kJ
  • Fats: 1.8g (of which saturated fatty acids: 0.1g)
  • Carbohydrates: 37g (of which sugars: 0.1g)
  • Fiber: 1.1g
  • Protein: 5.5g
  • Salt: 0g