Discover Gerard Bakery's Viennoiseries
Pain au Chocolat
I’m sure you have never tasted such a pain au chocolat! Butter of the highest quality makes for beautiful layering that you can not find elsewhere. Using the french rolling technique we create that recognisable look that reminds you of your first days in France. Crunchy on the outside but still soft in the middle makes you enjoy every bite. This dough was also rested for 24 hours so it can reach its full potential!
I’m sure you have never tasted such a croissant! Butter, butter and butter this is the secret ingredient in order to create the best croissants ever! Gérard's croissants are crunchy on the outside and soft in the middle, furthermore, it consists of plenty of layers which are so recognizable to make you fall in love!