Cinnamon Roll Nut Butter

The Cinnamon Roll Nut Butter combines the creamy texture of almond butter with the sweet and spicy flavors of cinnamon rolls. It takes the almonds to the next level with a touch of maple syrup sweetness and the finest cinnamon we could find, lightly perfumed with vanilla bean powder and pink salt. Cinnamon Roll offers a sweet and indulgent alternative to traditional nut butters and is ideal for spreading on toast, pancakes, or as a dip for fruit or crackers.

Profile: 
Nut Origin: Lot-et-Garonne, France, Roast: Dark, Grind: Light Crunch

Ingredients:
• 94% Whole Dry-Roasted Almonds*
• 4% Maple Syrup from Stowe, Vermont*
• 2% Spice Blend
(Ceylon Cinnamon from Sri Lanka*, Himalayan Pink Salt, Vanilla Bean from Madagascar*)
(* Organic agriculture)

Nutritional Values: (per 100g)
• Calories: 592
• Fats: 51.7 g — Of which saturated: 4 g
• Carbohydrates: 20.9 g — Of which sugars: 7.2 g
• Fiber: 10.2 g
• Protein: 19.9 g
• Sodium: 152 mg
• Vitamin E: 24 mg
• Potassium: 719 mg
• Vitamin B3: 4 mg
• Iron: 3 mg
• Calcium: 237 mg