Craquelin

Brioche made from 100% sourdough and 48 hours of proofing time. This long proofing time gives the loaf its unique fluffiness that our team is very proud off. 

Made from Belgian flours, this Brioche has a supreme tender crust whilst retaining a delicate springiness that provides a delightful shew . The subtle scent of butter and warm sweetness balances out with the taste of our Gérard sourdough. 

Enjoy it simply as is, toasted to enhance its flavors, or use it for your favorite spreads. Both perfect to elevate breakfast or to add a touch of elegance to an afternoon tea.