Papa Barbera (Barbera La Nanda)

If your father has a nice beard, then Barbera is the wine you should get him for Father's Day—after all, it's a wine that's as well-aged and distinguished as he is!

Dive into the terroir of Roero with La Nanda, a Barbera d'Alba Superiore crafted by Lorenzo Negro. Nestled in the picturesque valley of Roero, once inhabited by the ocean, this unique terroir, with its sandy soils rich in fossil debris, creates ideal conditions for viticulture. This wine, made from the oldest vineyards of the estate, is aged for 12 months in barrels and then 12 months in large oak casks. La Nanda reveals a deep ruby red color, complex aromas of jammy fruits like red cherry and blackberry, and a velvety palate with a robust and spicy finish. Perfect for pairing with meats or aged cheeses, this wine is a true invitation to discover Piedmont and its unique wine landscapes.