An insight in our breakfast club.
Gérard's atelier is located in Haren, outside of Brussels. We spent 2 months renovating this space from scratch to make it completely new. It all started in a basement from Leuven and now we have a proper working space with advanced machinery: a lamination machine, a proofing room, good working ovens and a great mixer.
Tour video of the atelier.
Meet our equipments:
Traditionally croissants are laminated by covering 1/2 of the dough with butter, and then giving three half turns
The proofing room allows the dough to rise after it has been shaped and before it is baked.
This industrial mixer is used to perfectly mix all the ingredients and incorporate them into a perfect dough.