HOW DOES IT WORK?
ORDER UNTIL 4PM THE DAY BEFORE FOR NEXT-DAY DELIVERY
Create A Breakfast Basket
Create your own breakfast basket with a minimum of 12 euros according to your desires!
Choose from our inhouse baked goods or our carrefuly chosen extra products.
Subscribe or Try
Join the "breakfast club" by subscribing , or simply opt for a one-time delivery of your basket.
Pick your delivery date at the check-out.
Delivered At Your Doorstep
Tuesday before 7 am
Weekend before 9 am
No doorbells, just a simple text message at delivery!
FREE TEA PLANT
To celebrate the start of the school year, we have decided to surprise you with a tea plant that grows on our home turf in Belgium. Get yours by placing an order for the 2nd, 3th or 5th of September!
*As long as stock lasts.
Explore Our Breakfast Products
ETTERBEEK, WOLUWE-SAINT-LAMBERT, WOLUWE-SAINT-PIERRE, EVERE, SCHAARBEEK, HAREN, AUDERGHEM, IXELLES, TERVUREN, HEVERLEE, LEUVEN
SO, WHY CHOOSE US?
Reduce Food Waste
Reduce food waste and promote sustainability by subscribing to our service. We produce and deliver just what you need, minimizing environmental impact.
Rise & Shine In Style
Skip the morning rush and long bakery queues. Enjoy the luxury of staying in bed and having your breakfast delivered right to your doorstep before you wake up.
Joining Is A Piece of Cake
Easily customize your breakfast basket, whether it's a one-time order or a subscription. Adjust your selections, skip a delivery, pause, or cancel your subscription effortlessly. We've made it simple.
Meet & Greet
Hi, I am Gérard the precious sourdough that the chef Sébastien uses in all Gérard Bakery's bread-related products. Sourdough is a natural bacteria that needs to be taken care of by feeding it with water and flower. It is a natural replacement for industrial yeast.
Master Chef Sébastien
Sébastien is the master chef behind all Gérard's recipies. Having an extensive culinary experience in star restaurants Sébastien carefully sources only grains and other ingredients of the finest quality. Furthermore, he takes the time to let the dough rest to reach its full potential. At Gérard we care about your bread.