HOW DOES IT WORK?

ORDER UNTIL 4PM THE DAY BEFORE FOR NEXT-DAY DELIVERY

  • Create A Breakfast Basket

    Create your own breakfast basket with a minimum of 12 euros according to your desires!

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    Choose from our inhouse baked goods or our carrefuly chosen extra products.

  • Subscribe or Try

    Join the "breakfast club" by subscribing , or simply opt for a one-time delivery of your basket.

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    Pick your delivery date at the check-out.

  • Delivered At Your Doorstep

    Tuesday before 7 am
    Weekend before 9 am
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    No doorbells, just a simple text message at delivery!

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For orders above €50, delivery is on the house! Orders between €30 - €50 have a €2.50 delivery fee,
orders under €30 are charged a €4.50 delivery fee. All deliveries are 100% electric!

More Info

Advent Calendar

Get ready to unwrap 24 days of happy breakfasts with our Gérard Bakery advent calendar. 🎁

Get your Breakfast Advent Calendar

Explore Our Breakfast Products

View all

ETTERBEEK, WOLUWE-SAINT-LAMBERT, WOLUWE-SAINT-PIERRE, EVERE, SCHAARBEEK, HAREN, AUDERGHEM, IXELLES, TERVUREN, HEVERLEE, LEUVEN

Not yet in your area?

Join our waitlist to claim your spot. As soon as we have 30+ people from your postal code on the waitlist we will start delivering there too!

Join our Waitlist!

SO, WHY CHOOSE US?

  • Reduce Food Waste

    Reduce food waste and promote sustainability by subscribing to our service. We produce and deliver just what you need, minimizing environmental impact.

  • Rise & Shine In Style

    Skip the morning rush and long bakery queues. Enjoy the luxury of staying in bed and having your breakfast delivered right to your doorstep before you wake up.

  • Joining Is A Piece of Cake

    Easily customize your breakfast basket, whether it's a one-time order or a subscription. Adjust your selections, skip a delivery, pause, or cancel your subscription effortlessly. We've made it simple.

Meet & Greet

Mr. Gérard

Hi, I am Gérard the precious sourdough that the chef Sébastien uses in all Gérard Bakery's bread-related products. Sourdough is a natural bacteria that needs to be taken care of by feeding it with water and flower. It is a natural replacement for industrial yeast.

More About Sourdough
Picture of Master Chef Sébastien in his chef suit while holding one of its creations, namely a baguette tradition.

Master Chef Sébastien

Sébastien is the master chef behind all Gérard's recipies. Having an extensive culinary experience in star restaurants Sébastien carefully sources only grains and other ingredients of the finest quality. Furthermore, he takes the time to let the dough rest to reach its full potential. At Gérard we care about your bread.

More About Séb
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