HOW DOES IT WORK?

ORDER UNTIL 4PM THE DAY BEFORE FOR NEXT-DAY DELIVERY

  • Create A Breakfast Basket

    Create your own breakfast basket with a minimum of 12 euros according to your desires!

  • Subscribe or Try

    Join the "breakfast club" by subscribing , or simply opt for a one-time delivery of your basket.

  • Delivered At Your Doorstep

    Weekend and Public Holidays before 9 am
    No doorbells
    , just a simple text message at delivery!

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For orders above €50, delivery is on the house!

Orders between €30 - €50 are charged a €2.50 delivery fee,

Orders under €30 are charged a €4.50 delivery fee.

All our deliveries are 100% electric!

Explore Our Breakfast Products

ETTERBEEK, WOLUWE-SAINT-LAMBERT, WOLUWE-SAINT-PIERRE, EVERE, SCHAARBEEK, HAREN, AUDERGHEM, IXELLES, UCCLE, TERVUREN

HEVERLEE, LEUVEN, KESSEL-LO, HERENT, OUD-HEVERLEE, BIERBEEK, WILSELE

Not yet in your area?

Join our wait list and claim your spot ! Once more than thirty people from your area join it, your city will become our next delivery location !

SO, WHY CHOOSE US?

  • Reduce Food Waste

    Reduce food waste and promote sustainability by subscribing to our service. We produce and deliver just what you need, minimizing environmental impact.

  • Rise & Shine In Style

    Skip the morning rush and long bakery queues. Enjoy the luxury of staying in bed and having your breakfast delivered right to your doorstep before you wake up.

  • Joining Is A Piece of Cake

    Easily customize your breakfast basket, whether it's a one-time order or a subscription. Adjust your selections, skip a delivery, pause, or cancel your subscription effortlessly. We've made it simple.

Meet & Greet

Mr. Gérard

Hi, I am Gérard the precious sourdough that the chef Sébastien uses in all Gérard Bakery's bread-related products. Sourdough is a natural bacteria that needs to be taken care of by feeding it with water and flower. It is a natural replacement for industrial yeast.

More About Sourdough
Picture of Master Chef Sébastien in his chef suit while holding one of its creations, namely a baguette tradition.

Master Chef Sébastien

Sébastien is the mastermind behind all Gérard's recipes. With years of experience in Michelin-starred restaurants, Sébastien sources the finest grains and other ingredients. Time is taken to let the dough rest so that it reaches its best flavor. At Gérard, we make sure to give our customers the highest quality bread.

More About Séb