About Eugène
Behind Eugène are Two Spreading Buddies
For Eugénie, it all began in 2005, when she flew off alone to Ecuador for several months. When this chocolate lover discovered the chocolate-making process, her future made sense! Right after she returned from her trip, she began studying management at ICHEC and chocolate-making at Ceria. Now a mother, she decided to produce her own chocolate spread to offer the best to her children. 10 years after leaving Ecuador, she sold her first jar of Choco Nut and the company grew, the tastes multiplied and the team expanded...
Addicted to chocolate since her earliest days, Marie developed an acute ecological awareness during her studies in environmental sciences and a year's cycling in Canada. Convinced by Eugène's values, she decided to join the team in 2020, driven by the desire to flood the Belgian market with healthy, ethical products and to contribute to a sensible consumption. A commitment full of meaning!
Eugénie and Marie are two women, two people from Brussels, two colleagues, two mothers, but above all two friends with an infinite sense of humor.
Eugène's values?
Eugène Chocolatier is a brand of chocolate spreads. Production is based on organic ingredients, as local as possible and in the traditional way.
Eugène Chocolatier's aim is to put the spotlight back on quality spreads, with no compromises on the recipe. A return to the essentials... No added oils, no preservatives or other superfluous ingredients!
In doubt? Take a look at the ingredients...