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Peanut Butter
Not your ordinary peanut butter, ours is made purely with bio peanuts that are roasted to perfection, crushed to smithereens, and seasoned with a hint of pink Himalayan salt. Deemed ‘Simply Delicious’ by the Great Taste Awards.
Profile:
Organic*
Nut Origin: Léon, Nicaragua
Roast: Golden
Grind: Smooth
Ingredients:
• 99,7% Dry-Roasted Peanuts*
• 0,3% Pink Himalayan Salt
(* Organic agriculture)
Certifications:
Organic (BE-BIO-01)
Vegan
Naturally gluten-free
No palm oil & additives
Made by us in Brussels
Nutritional values:
Per 100 g:
- Energy: 595 kcal / 2489 kJ
- Fats: 51 g
- Of which saturated fatty acids: 6.4 g
- Of which monounsaturated fatty acids: 24.4 g
- Of which polyunsaturated fatty acids: 15.6 g
- Carbohydrates: 16.3 g
- Of which sugars: 3 g
- Fiber: 8.5 g
- Protein: 29.8 g
- Salt: 0.4 g
- Omega-3: 100 mg
- Omega-6: 15.6 g
- Niacin: 16 mg (100% DV)
- Magnesium: 168 mg (45% DV)
- Potassium: 705 mg (35% DV)
- Folate: 240 mcg (120% DV)
- Iron: 5 mg (36% DV)
- Vitamin E: 8 mg (67% DV)
- Vitamin B3: 12 mg
How to enjoy:
Our organic natural nut butters are versatile and you can enjoy them in a variety of ways:
- As a spread on bread, it’s a great low-sugar alternative to jams.
- As an addition to drinks such as smoothies, lattes, and hot chocolates.
- As an addition to sweet foods such as granolas, yogurt bowls, fruits, and vegetables.
- As an addition to savoury foods such as sauces, dressings, and hummuses.
- As an ingredient in baking, pastries, ice creams, etc.
- Or simply, and that’s what we recommend the most, on its own by the spoon!
Handled With Love
Handled With Love
All Gérard's products are created, assembled, and delivered with love!
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