Peanut Butter

Not your ordinary peanut butter, ours is made purely with bio peanuts that are roasted to perfection, crushed to smithereens, and seasoned with a hint of pink Himalayan salt. Deemed ‘Simply Delicious’ by the Great Taste Awards.

Profile: 
Organic*
Nut Origin: Léon, Nicaragua
Roast: Golden
Grind: Smooth

Ingredients:
• 99,7% Dry-Roasted Peanuts*
• 0,3% Pink Himalayan Salt
(* Organic agriculture)

Certifications:
Organic (BE-BIO-01)
Vegan
Naturally gluten-free
No palm oil & additives
Made by us in Brussels

Nutritional values:
Per 100 g:

• Energy: 595 kcal / 2489 kJ
• Fats: 51 g
• Of which saturated fatty acids: 6.4 g
• Of which monounsaturated fatty acids: 24.4 g
• Of which polyunsaturated fatty acids: 15.6 g
• Carbohydrates: 16.3 g
• Of which sugars: 3 g
• Fiber: 8.5 g
• Protein: 29.8 g
• Salt: 0.4 g
• Omega-3: 100 mg
• Omega-6: 15.6 g
• Niacin: 16 mg (100% DV)
• Magnesium: 168 mg (45% DV)
• Potassium: 705 mg (35% DV)
• Folate: 240 mcg (120% DV)
• Iron: 5 mg (36% DV)
• Vitamin E: 8 mg (67% DV)
• Vitamin B3: 12 mg

How to enjoy:
Our organic natural nut butters are versatile and you can enjoy them in a variety of ways:

• As a spread on bread, it’s a great low-sugar alternative to jams.
• As an addition to drinks such as smoothies, lattes, and hot chocolates. 
• As an addition to sweet foods such as granolas, yogurt bowls, fruits, and vegetables.
• As an addition to savoury foods such as sauces, dressings, and hummuses.
• As an ingredient in baking, pastries, ice creams, etc.
• Or simply, and that’s what we recommend the most, on its own by the spoon!